Our Story, Bakery Bakery
Our Stroopwafels are made in the traditional way according to the authentic family recipe that dates back to the 19th century in the city of Gouda in the Netherlands.
After months of empirical processing of ingredients here in the Philippines, we are delighted with the final taste of our famous Dutch Stroopwafel. We guarantee that your Stroopwafel is baked daily with fresh ingredients. As you order, you will definitely have your Stroopwafel enticingly fresh, delightfully tasty and even better after reheating.
Bakery Bakery finally opened its door in April 2015 in San Mateo, Rizal paving the way for the introduction of this Dutch delicacy to the Philippines. Our Stroopwafels are delivered all over the Philippines making it possible for everyone to experience this Dutch wonder.
Our goal is to introduce the delicious taste of the Stroopwafel to every Filipino, to bake them fresh every day and make people happy by tasting the great taste of Stroopwafel with a good cup of fresh coffee or tea.
If you are curious about our Stroopwafel, you may visit our webshop or our affiliated shops and in the future in our own stores. We aim to make it available to everyone. You can buy them in the corner of your street or even order online.